I decided to make banana bread the other day with Isabella. I had some bananas that were getting way too brown for my liking but thought they were perfect for bread.
Isabella liked helping as well... almost too well because I caught her eating it! Yucky!
Ok, so anyways, I thought I'd share this yummy recipe to those who wish to try it. It's my mom's recipe but I like to modify it a bit.
Danish Banana Bread
3/4 cup oil (I like to only use 1/4 cup and 1 extra banana)
2 cups sugar
2 eggs
2 cups mashed bananas (usually works out to about 5 bananas - remmeber i like to add 1 more)
1 tsp vanilla
1tsp salt
1/2 tsp nutmeg (I add a bit more and a bit of cinnamon as well)
2 cups flour
1 1/2 cups nuts chopped (almonds are a nice choice but here I decided to take advantage of the season and use Italian roasted chestnuts)
2 tsp baking sodadisolved in 2 tbsp hot water
Mix all your wet ingredients together including mashed bananas and baking soda mixture. Mix well. Now add all your dry ingredients.
Pour into 3 bread pans greased with butter and bake at 350 F for 45-60 minutes.
You may want to try adding mini chocolate chips to the mixture - it makes this bread even more delish!
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4 comments:
YUMMY! Looks so good! i am goin to try this recipe!
I've never roasted nuts before! Might have to try now! This looks so yummy!
Looks so YUM!!! I want some! :) I'm going to give your recipe a try. Maybe one day I'll join you in Europe... my love for it grows everyday!
31everything.com
Looks awesome (great pics!)
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